Getting to taste the wine and eat pasta all the time were 2 of the things I was most excited for when coming to Italy! Once I got here, I think I ate pasta for almost every meal and had wine at a good majority. Both of them exceeding my expectations! I also was a big fan of eating gelato at least 1-2 times a day (even 3 times in one day, when a few of us created a challenge) and all the other desserts such as strawberry cheesecake, tiramisu, pastires, cookies, macaroons, and the list goes on and on.
While abroad, I also got to meet and have a cooking lesson with the famous Italian chef, Imma Garguilo. She has her own cookbook that was published in 2012 with more than 40 recipes that can be paired with wines. We learned how to make tiramisu one evening with her which was super fun and it tasted great the next day when we ate it.
Before going to Italy, I had a lot of previous assumptions and expectations of what the food would taste and look like and the experiences I had were actually much different from what I was imagining. Italians do not season a lot of their food like Americans do. They also serve a lot of cured meat such as ham as appetizers before every meal which is something I did not know about the culture. Coke is also something they serve at almost every meal which I enjoyed because I love drinking coke. However, it was weird having to pay for water. In the United States having free water available to us all the time, is something I took for granted.


































